Title. Double click me.
Take a taste-trip back in
time & expect BETTER!
Cave Man Kitchen..
the original method of
gathering wood, making a fire
Smoke-Roasting™ flavor
into quality meat.
Take home CaveMan tonight!
Seven Days a week
10am to 7PM



You voted again and we WON!

Best of Kent 2020 

BBQ and Catering!

We are so grateful for our cave dwellers and all your support! 

Using a Smoke-Roasting™ method patented by our founder, Dick Donley, Cave Man Kitchen specializes in this same, flavorful smokehouse technique since 1971. 

Local woods stoked over an open flame give our meats a uniquely Northwest flavor.

807 W. Valley HWY

Kent WA 98032



​Call in your order...



...we'll have it ready!​​

Special this WEEK


Smoked Corned Beef


1) The Triple Decker:

A mammoth 1.38 pounds of delicious Corned Beef with melted Monterrey Jack Cheese topped with our spicy Coleslaw served on toasty Marble Rye

$13.59 +tax


2) The "Donley Irish Dip" (our Corned Beef version of the french dip)  served on toasty French Bread with a corned Au Jus, perfect for dipping!

$13.59 +tax


(As always, gluten free options available )

Available thru March 31st!


Original location,

same great recipes

& local NW flavorite since 1971!

Stop in and taste for yourself!

Covered outdoor dining


We're honored that we are

fan-voted #1 BBQ and #1 CATERING

in Kent and Western WA.

Food so good.. CaveMan say "Ugh"!

© 2023 by Cave Man Kitchens Inc.  Any redistribution or reproduction of part or all of the contents in any form is prohibited.  All Rights Reserved.