BETTER THAN BARBECUE™
Take a taste-trip back in
time & expect BETTER!
Cave Man Kitchen..
the original method of
gathering wood, making a fire
& Smoke-Roasting™ flavor
into quality meat.
Take home CaveMan tonight!
OPEN EVERYDAY
MON | TUE | WED | SAT
9am to 7pm
THUR | FRI | SUN
10am to 7pm
THANK YOU!
You voted again and we WON!
Best of Kent 2020
BBQ and Catering!
We are so grateful for our cave dwellers and all your support!







Using a Smoke-Roasting™ method patented by our founder, Dick Donley, Cave Man Kitchen specializes in this same, flavorful smokehouse technique since 1971.
Local woods stoked over an open flame give our meats a uniquely Northwest flavor.
