Smoke Roasted Turkey & Holiday Sides
One of our most popular seasonal favorites.
Whole Tom Turkey brined, then smoked over local PNW wood in our patented smoker. Results.. tender, juicy and so flavorful.
Best served at room temp.. leaving your oven free!
#1 WHOLE SMOKED TURKEY WE PROVIDE THE BIRD $7.19/LB
Turkeys available 12 lb to 20lb (raw weight)
Cost is $6.89/LB Cooked Weight.
When you pick up your turkey.. you choose what size bird you want. You pick Larger, smaller.. or "that one".
For example, if the bird weighs 12.08 pounds then the cost is $83.23
If you reserved a turkey with a $30 deposit
that will be deducted at that time.
We recommend RESERVING a TURKEY to guarantee
We smoke hundreds of birds and usually sell out. Without reservation.. it is 1st come/1st served til sold-out.. no guarantee.
Call today to RESERVE and GUARANTEE that you get what you want!
$30 Deposit (required which will be deducted at the time of pick-up)
#2 WHOLE SMOKED TURKEY YOU PROVIDE THE BIRD & WE SMOKE IT FOR YOU $3.29/LB
- Turkey must be completely thawed.
- We need 3 days to process.
- $3.29/LB Raw Weight
LAST DAY to bring in your own turkey for Thanksgiving Sunday, Nov 22nd
Carved TURKEY MEAT
TURKEY Meat only
comes with Cranberry Citrus Chutney
(we recommend 2 to 3 ounces per person when serving potluck style)
Super, easy & just as delicious!
Perfect for small parties, 1 or two or three!
FAQ about TURKEYS
HOW MUCH WILL I NEED?
The good rule is for a WHOLE BIRD 1LB per person
For Turkey Meat only 1LB per 4-5 people
WHEN CAN I PICK IT UP?
We need 3 days to process. So 3 days after you drop off.
WHAT ARE YOUR HOLIDAY HOURS?
Sunday thru Tuesday 9am til 8pm
Wednesday 8am til 6pm
Friday 10am til 7pm
WHAT DO I DO WITH IT TIL I'M READY TO SERVE?
Keep it chilled and take it out a few hours before it's time to eat (keep it away from the dog!) and let come to room temperature.
HOW DO I REHEAT?
Our smoked turkey is at its best-served room temperature. Should you choose to warm, we suggest in the oven in a pan over a little water so it does not dry out.
WHAT CAN I DO WITH THE BONES AND CARCASS?
Do not give poultry bones to the dog, they splinter and could cause problems. We have a much better idea. Make some DELICIOUS smoked turkey stock perfect for soup or pho. If you don't have time right away... throw the bones in a ziplock in the freezer and bring them out when you have time. Simple Broth Recipe: Simply place the turkey carcass, garlic, vegetables (like an onion, carrots, celery), herbs (like parsley, rosemary, thyme), and peppercorns in a large, deep-bottomed pan. Add cold water to cover and bring to a boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
Add some delicious sliced Smoked Ham $21.99/LB
Smoke-Roasted, Virginia-style ham, sliced or portioned. Our hams are REAL not pressed or formed whole meat, no additives, Paleo, Keto, and gluten-free! YUM
Have it beautifully plated on a platter for a fee (Just ask!)
And don't forget the Gingered Fruit Chutney.. it makes our ham sing!
Special this WEEK
Chicken Bacon Ranch Sandwich
Smoke-roasted chicken on toasted french bread with our house Made Cave BBQ sauce and bacon pieces with house-made ranch
(As always, gluten free options available )
Same great recipes
& local NW flavorite since 1971!
Stop in and taste for yourself!
Covered outdoor dining
We're honored that we are
fan-voted #1 BBQ and #1 CATERING
in Kent and Western WA.