Using a Smoke-Roasting™ method patented by our founder, Dick Donley, Cave Man Kitchen specializes in this same, flavorful smokehouse technique since 1971.
Local woods stoked over an open flame give our meats a uniquely Northwest flavor.
Take home CaveMan tonight!
BETTER THAN BARBECUE™
Take a taste-trip back in
time & expect BETTER!
Cave Man Kitchen.. the original method of gathering wood, making a fire &
Smoke-Roasting™ flavor into quality meat.
We are still open during C-19 Mon- Sun
10 am -6pm
Still time to book your Spring/Summer Weddings!
Or DIY and simply add our party packs to make it easy!